Coffee beans turning inside a roaster

Home / Roastery and beans

Roasted out back

Micro-batches, roasted on weekday mornings and visible from the dining room.

Scroll to roast a batch

Green

Fresh from the sack, grassy and hard.

Freshness you can watch

The roaster sits behind a window off the main dining area. Order a cup, then watch Jericho drop the next batch into the cooling tray.

Because we roast and brew in the same building, nothing sits in a warehouse. Most beans reach your cup within days of roasting.

Freshly roasted beans spinning in the cooling tray

Take a bag home

Whole bean or ground to your brewer. Reserve below and pick up at the counter or the roadside window.

Atok

Medium roast. Clean and sweet, made for milk drinks.

honeycitruscaramel

Sagada

Dark roast. Heavy body for barako lovers and moka pots.

cocoawalnutsmoke

Mount Apo

Light roast. Bright and floral, best as a pour over.

red fruitjasminebrown sugar

Reserve your beans

We'll text you when your bag is roasted and ready. Pay when you pick it up.

Roasted coffee beans beside a glass
Origin *

Roasts take a day. Leave blank for the next available batch.

Bag reserved

We'll text you as soon as it's roasted. Salamat!