Latte art poured into a ceramic cup

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The menu

Espresso pulled from beans we roasted this week, and Filipino breakfast that doesn't stop at 10 AM.

Premium coffee

Kape Barako Americano₱120

Hot Our strongest, smokiest roast, stretched long the barako way

Signature Spanish Latte₱160

Hot Double ristretto, steamed milk and a ribbon of condensed milk

Sea Salt Caramel Macchiato₱170

Hot House caramel finished with Pangasinan sea salt

Mount Apo Single Origin Pour Over₱150

Hot Brewed to order, bright and fruit-forward

Sagada Dark Roast Flat White₱140

Hot Cocoa-heavy highland roast, velvet microfoam

Dirty Matcha Espresso₱180

Hot Ceremonial matcha, milk, and a shot dropped on top

Non-coffee

Traditional Tablea Tsokolate₱140

Served thick, frothed tableside with a wooden batirol

Fresh Calamansi Honey Iced Tea₱110

Squeezed to order, sweetened with wild honey

Ube Horchata₱150

Purple yam and rice milk with cinnamon, over ice

Iced Strawberry Hibiscus Tea₱130

Tart gumamela and highland strawberries

Filipino breakfast, all day

Kubo Beef Tapa₱220

House-cured sirloin, marinated overnight

Vigan Longganisa₱190

Garlicky Ilocano sausage, seared until it snaps

Daing na Bangus₱210

Pangasinan milkfish, vinegar-garlic marinade, fried crisp

Tocino₱180

Sweet cured pork, caramelized at the edges

Special Champorado₱160

Rich tablea rice porridge topped with salty tuyo flakes

All silog meals come with garlic fried rice, a sunny-side-up egg and a side of spiced native vinegar. Produce comes from the Malasiqui public market every morning.

Barista grinding beans behind the counter

In a hurry? Use the window.

Order from the roadside pick-up window and we'll have it in your hand before your helmet's off.

How curbside works